This recipe comes from my mom's church group cookbook, "Bless This Food" published in 1970. It is easy, tasty and addictive. The recipe is unfortunately not one serving.
- 1 cup granulated sugar
- ½ cup orange juice
- Zest of 2 oranges unless you want more and I usually want more!
- 2 cups or 8 ounces of walnuts halves
- Place sugar and juice in medium sauce pan and bring to 234 degrees (you need a fancy thermometer for it must be to this temperature).
- Once you achieved temperature remove from heat, add walnuts and zest and just start folding over and over until walnuts turn sugared or white.
- Put in bowl and eat.